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Corned Beef and Cabbage Recipe - Holland America Line Recipes - Cruising Earth
Holland America Line's Corned Beef and Cabbage Recipe
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Holland America Line's Corned Beef and Cabbage Recipe
Cuisine
Irish
Category
Entrées
Yield
12 Servings
Prep Time = 0:30Cook Time = 3:00Total Time = 3:30
Ingredients:
5 lbs Corned Beef Brisket
4 quarts Beef Stock
1.5 lbs Red Skin Potatoes cut in half
0.75 lbs Green Cabbage Braised
12 Peeled Carrots (0.75 lbs)
12 Peeled White Turnips (0.75 lbs)
12 Peeled Yellow Turnips (0.75 lbs)
0.75 lbs Green beans
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Bouqet Garni (bundled in a piece of cheesecloth and tied with string):<br>
1 bay leaf
2 sprigs fresh thyme
5 fresh parsley stems
4 star anise
10 black peppercorns
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Horseradish Sauce:<br>
Heavy Cream — 360 ml
2.5 cups Béchamel Sauce
3 ounces Grated Horseradish
Salt to taste
Black pepper to taste
Instructions:
Place the beef and Bouqet Garni in the pot and cover with the cold beef stock. Bring to a slow simmer for at least 3 hours until beef is fork tender
Save cooking liquid, add salt and cook all vegetables in the cooking liquid
SAUCE: Add cream to pot and reduce by half, combine horseradish, cream and béchamel together, season with salt and pepper.
Clean brisket of all fat, slice thinly and present as in photo with potatoes, cabbage, green beans and 1 each of carrot, white turnip and yellow turnip.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
A video is currently not available for this recipe.
This recipe provided to you by: https://www.cruisingearth.com
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