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Brown Butter Gnocchi With Roasted Squash Recipe - Holland America Line Recipes - Cruising Earth
Holland America Line's Brown Butter Gnocchi With Roasted Squash Recipe
Holland America Line's Brown Butter Gnocchi With Roasted Squash Recipe
Prep Time = 0:30
Cook Time = 1:00
Total Time = 1:30
Ingredients:
- 3 lbs Gnocci, frozen
- 3 oz. Butter, soft room temp
- 6 oz. Butter, clarified
- 1 Tbsp. Sage, chiffonade
- 4 oz. Asiago Cheese, thinly sliced
- 5 Shallots, minced
- Balsamic reduction
- 4 oz. Brown sugar
- 3 oz. Canola Oil
- 2 lbs. Butternut Squash, large dice
- 2 Tbsp. Parsley, finely chopped
- Kosher salt, to taste
- Black Pepper, ground, to taste
Instructions:
- Roast butternut squash with oil and brown sugar at 325 degree F until soft. Transfer to a parchment lined pan and refrigerate until cold. Set aside until needed.
- Par boil gnocchi until tender. Do not over cook.
- In a pan, brown gnocchi in clarified butter, add shallots and saute for 3 minutes.
- Add squash and sage. Finish with whole butter and season with salt and pepper as needed.
- Place in entree bowl, garnish with thin slices of asiago cheese over the top, drizzle balsamic reduction around the plate.
- Sprinkle chopped parsley over the dish. Serve immediately.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
This recipe provided to you by:
https://www.cruisingearth.com
https://www.cruisingearth.com
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