Recipe Cuisine: American

Recipe Category: Side Dishes

Yield: 12 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

• 2 lbs Potatoes
• 1/2 Celery Bunch
• 1 Red Onion
• 1/4 Bunch Of Chives
• 8 oz Mayonnaise
• 1 oz Stone Ground Mustard
• 2 oz Heavy Cream
• Salt & Pepper To Taste

Instructions:

• Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 240 degrees F for 50-60 mins.
• Peel the potatoes when warm and cut them into small dices.
• Chop celery, onions and chives.
• For Dressing, combine mayonnaise, crushed pepper, stone ground mustard and heavy cream.
• In a mixing bowl, place the cooked potatoes, prepared sauce, chopped celery, chopped onions, and chopped chives. Salt & cracked black pepper while the potatoes are still warm. Adjust seasoning.
• Cool the salad immediately by layering on a tray and refrigerating.
• Top with chopped chives. Serve.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

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