Ingredients:

• 2 lbs Potatoes
• 1/2 Celery Bunch
• 1 Red Onion
• 1/4 Bunch Of Chives
• 8 oz Mayonnaise
• 1 oz Stone Ground Mustard
• 2 oz Heavy Cream
• Salt & Pepper To Taste

Instructions:

1. Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 240 degrees F for 50-60 mins.
2. Peel the potatoes when warm and cut them into small dices.
3. Chop celery, onions and chives.
4. For Dressing, combine mayonnaise, crushed pepper, stone ground mustard and heavy cream.
5. In a mixing bowl, place the cooked potatoes, prepared sauce, chopped celery, chopped onions, and chopped chives. Salt & cracked black pepper while the potatoes are still warm. Adjust seasoning.
6. Cool the salad immediately by layering on a tray and refrigerating.
7. Top with chopped chives. Serve.

Nutrition Facts:

Additional nutrition information is currently not available.

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