Ingredients:

• Gazpacho:
• 2 cups (480 ml) tomato juice
• 1/2 cup (120 ml) water
• 1/4 cup (60 ml) red wine vinegar
• 1/4 cup (60 ml) extra virgin olive oil
• 1 small red onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup (60 g) breadcrumbs
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) celery salt
• 1 tablespoon (15 ml) Worcestershire sauce Tabasco sauce, to taste
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• Crostinis:
• 1 French baguette, sliced
• 2 tablespoons (30 ml) extra virgin olive oil
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• Garnish:
• 1 small red onion, diced
• Parsley

Instructions:

1. Preheat oven to 350 degrees F or 175 degrees C
2. Mix all ingredients into a large glass bowl. Cover and refrigerate overnight.
3. For crostinis, brush bread slices with olive oil. Place on a baking sheet and bake in the oven until golden around the edges.
4. Pass gazpacho through a sieve and pour into individual martini glasses
5. Garnish with red onion and parsley. Serve with crostinis and assortment of olives

Nutrition Facts:

Additional nutrition information is currently not available.

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