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Miso Glazed Chilean Sea Bass Recipe - Oceania Cruises Recipes - Cruising Earth

Oceania Cruises' Miso Glazed Chilean Sea Bass Recipe

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Miso Glazed Chilean Sea Bass Recipe - Oceania Cruises

Oceania Cruises' Miso Glazed Chilean Sea Bass Recipe

Cuisine
Chinese
Category
Entrées
Yield
4 Servings
Prep Time = 0:10 Cook Time = 0:15 Total Time = 0:25

Ingredients:

  • 4 Chilean sea bass fillets (6 oz each)
  • ¼ cup white miso paste
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup or honey
  • 1 tbsp sesame oil

Instructions:

    1. Whisk together miso, mirin, sake, soy sauce, maple syrup, and sesame oil.
    2. Marinate the sea bass fillets in the mixture for 10–15 minutes.
    3. Heat a non-stick pan over medium-high heat. Sear the fish 4–5 minutes per side until caramelized and cooked through.
    4. Serve immediately with steamed rice and sautéed vegetables.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

    A video is currently not available for this recipe.

This recipe provided to you by:
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