Ingredients:

• 1.5 oz radish-infused Belvedere vodka
• 3 oz yellow tomato juice
• 4 oz fresh heirloom tomato juice
• 2 oz beet root juice
• Splash of fresh ginger juice
• Splash of yuzu juice
• Pinch of Hawaiian sea salt
• Pinch of cayenne pepper
• Dash of whisky Worcestershire sauce
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• Garnish:
• Green bean, bacon and horseradish crisp
• Red bell pepper and horseradish crisp
• Cucumber tomato strip
• Dried tomato basil chip
• Sprig of rosemary

Instructions:

1. Infuse the vodka with radish. Do not use horseradish, as it will overpower the drink.
2. Blend or muddle heirloom tomatoes. Remove the skin first if you prefer.
3. Prepare a glass full with ice, and add yellow tomato juice, heirloom tomato juice and vodka.
4. Muddle fresh ginger root, and strain juice into glass.
5. Add a pinch of Hawaiian sea salt and a pinch of cayenne pepper.
6. Add a splash of yuzu juice and whiskey Worcestershire sauce.
7. Once all ingredients are in the glass, stir gently to blend the drink.
8. Garnish for the finishing touch.

Nutrition Facts:

Additional nutrition information is currently not available.

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