Ingredients:

• 4 beef tenderloin steaks (6 oz each)
• 2 Tbsp olive oil
• Salt and black pepper
• 3 Tbsp butter
• 2 shallots, minced
• 2 garlic cloves, minced
• 1 cup red wine (cabernet or merlot)
• 1 cup beef broth
• 2 sprigs fresh thyme

Instructions:

1. Season steaks generously with salt and pepper.
2. Heat olive oil in a large skillet over high heat. Sear steaks 3–4 minutes per side for medium-rare. Remove and rest.
3. In same pan, melt butter and sauté shallots and garlic until soft.
4. Add red wine and thyme. Simmer until reduced by half.
5. Add beef broth and continue simmering until sauce thickens.
6. Return steaks to pan to warm through. Serve with sauce spooned over top.

Nutrition Facts:

Additional nutrition information is currently not available.

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