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Warm Chocolate Melting Cake Recipe - Carnival Cruise Line Recipes - Cruising Earth

Carnival Cruise Line's Warm Chocolate Melting Cake Recipe

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Warm Chocolate Melting Cake Recipe - Carnival Cruise Line

Carnival Cruise Line's Warm Chocolate Melting Cake Recipe

Cuisine
American
Category
Desserts
Yield
6 Servings
Prep Time = 0:15 Cook Time = 0:20 Total Time = 0:35

Ingredients:

  • 8 oz Semi-sweet Chocolate
  • 1 c Butter
  • 7 Eggs, divided
  • 6 tbsp Sugar
  • 1/2 c Flour
  • 1 tsp Powdered Sugar, for garnish

Instructions:

    1. Preheat your oven to 375 degrees.
    2. In a pan melt the chocolate and butter and cool for 10 minutes.
    3. In a separate bowl, mix 4 eggs with sugar. Whisk. Then add flour while continuing to whisk. Add the remaining 3 eggs and whisk. Then add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins.
    4. Bake until just done, about 15-20 minutes (interior will be melting, not set).
    5. Top with powdered sugar. Serve with ice cream.
    6. Note: To make gluten free, leave out flour.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

Warm Chocolate Melting Cake Video

This recipe provided to you by:
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