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Tapenade Recipe - Carnival Cruise Line Recipes - Cruising Earth

Carnival Cruise Line's Tapenade Recipe

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Tapenade Recipe - Carnival Cruise Line

Carnival Cruise Line's Tapenade Recipe

Cuisine
French
Category
Dips, Sauces, Salad Dressings
Yield
6 Servings
Prep Time = 0:10
Cook Time = 0:00
Total Time = 0:10

Ingredients:

  • 1 Garlic Clove, crushed
  • 1 Lemon – juice only
  • 3 Tbsp of Capers, chopped
  • 6 Anchovy Fillets, chopped
  • 250g/9oz Black Olives, pitted
  • Fresh Parsley, small bunch chopped
  • Salt and Pepper, to taste
  • 2-4 Tbsp Extra Virgin Olive Oil

Instructions:

    1. Thoroughly rinse the olives in cool water.
    2. If using a food processor, stop to scrape down the sides of the bowl until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.
    3. Transfer to a bowl and serve.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

    A video is currently not available for this recipe.

This recipe provided to you by:
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