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Penne Siciliana Recipe - Carnival Cruise Line Recipes - Cruising Earth

Carnival Cruise Line's Penne Siciliana Recipe

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Penne Siciliana Recipe - Carnival Cruise Line

Carnival Cruise Line's Penne Siciliana Recipe

Cuisine
Italian
Category
Entrées
Yield
4 Servings
Prep Time = 0:15
Cook Time = 0:20
Total Time = 0:35

Ingredients:

  • 1 lb Uncooked Penne Pasta
  • 2 c Tomato Sauce, basic
  • 1/2 Whipping Cream
  • 1 tbsp Olive Oil
  • 2 c Diced Zucchini
  • 1 c Diced Eggplant
  • 3/4 c Cubed Mozzarella Cheese
  • 1/4 c Grated Parmesan Cheese

Instructions:

    1. Cook pasta according to package directions. Keep warm.
    2. In small saucepan over medium high heat cook tomato sauce and cream until reduced by half.
    3. Meanwhile, in large frying pan heat olive oil until hot over medium high heat. Add garlic; cook until garlic is tender. Stir in zucchini and eggplant; cook until crisp-tender. Stir in pasta; toss gently. Stir in tomato and cream mixture.
    4. Just before serving stir in mozzarella and and parmesan cheese. Season with salt and pepper to taste.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

    A video is currently not available for this recipe.

This recipe provided to you by:
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