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Crema Funghi Recipe - Carnival Cruise Line Recipes - Cruising Earth

Carnival Cruise Line's Crema Funghi Recipe

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Crema Funghi Recipe - Carnival Cruise Line

Carnival Cruise Line's Crema Funghi Recipe

Cuisine
American
Category
Soups, Stews, Chili
Yield
12 Servings
Prep Time = 0:15 Cook Time = 0:20 Total Time = 0:35

Ingredients:

  • 2 tbsp Butter
  • 2 1/2 c Chopped Mushrooms
  • 1/2 c Chopped Onion
  • 1/2 tsp Minced Garlic
  • 1/4 c Brandy
  • 3 c Chicken Stock
  • 1 c Half & Half
  • 1/4 c Roux
  • 1 tbsp Procini Mushrooms
  • 2 Bay Leaves
  • 1/4 c Whipping Cream

Instructions:

    1. In a large frying pan melt butter over high heat, stir in mushrooms, onion and garlic. Cook, stirring often until mushrooms are tender. Add brandy, continue cooking stirring constantly until the liquid is reduced by half.
    2. Stir in stock, half and half, roux, porcini powder and bay leaves. Cook stirring constantly until thickened. Reduce heat to low and simmer 5 to 10 minutes. Season to taste with salt and pepper, remove bay leaves. Stir in whipping cream. Serve immediately.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

    A video is currently not available for this recipe.

This recipe provided to you by:
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