Ingredients:

• 3 large Egg Yolks
• 6 tbsp Butter
• 1/2 cup Heavy Cream
• 5 cups Brioche Bread (crusts removed)
• 1 cup White Chocolate
• 1/3 cup Sugar

Ganache

• 1 cup Dark (or Semi-Sweet) Chocolate
• 1 1/2 cup Heavy Cream
• 1/2 tsp Vanilla Extract

Vanilla Sauce

• 1 cup Whole Milk
• 2 tbsp Sugar
• 1 tbsp Corn Starch
• 2 Egg Yolks
• 1 tsp Vanilla Extract

Instructions:

1. Preheat the oven to 325 degrees F.
2. Remove the crusts of the bread, dice into squares.
3. Put in large bowl and pour cream over bread; let soak in.
4. In saucepan, melt the white chocolate with butter & set aside.
5. In a mixing bowl, mix cream, sugar & yolks, add the melted white chocolate/butter mixture on slow speed.
6. Add the cream-soaked bread, mix well.
7. Grease individual soufflé cups with butter and sprinkle lightly with sugar.
8. Spoon a layer of ganache into the bottom of each cup.
9. Top with bread pudding mixture.
10. Bake at 325 degrees F for 45 mins.
11. Remove, cool slightly, dust with powdered sugar & serve with vanilla sauce.

Ganache

1. In saucepan, heat heavy cream to simmer.
2. Put dark chocolate into bowl and pour simmering cream over chocolate.
3. Add vanilla extract and stir gently until smooth.
4. Cool slightly.

Vanilla Sauce

1. Boil milk & sugar in small saucepan.
2. In small bowl, cream yolks & cornstarch; whisk in the milk, add vanilla extract.
3. Pour back into saucepan & cook on slow heat till it reaches a coating consistency.
4. Strain lumps.
5. Add a few drops of milk if too thick.

Nutrition Facts:

Additional nutrition information is currently not available.

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