Royal Caribbean International's Mango Tango Recipe
Royal Caribbean International's Mango Tango Recipe
Prep Time = 0:01
Cook Time = 0:00
Total Time = 0:01
Ingredients:
- Top:
- 1 oz. dark rum
- 1 1/2 oz. mango concentrate
- 1/2 oz. orange juice
- <br>
- Bottom:
- 1 oz. dark rum
- 1 oz. coconut cream
- 1 oz. pineapple juice
Instructions:
- Blend ingredients of "Top" together with crushed ice, set aside.
- Blend ingredients of "Bottom" together with crushed ice.
- Transfer both "Top" and "Bottom" to a 14 oz collins glass.
- Garnish with an orange slice and a cherry.
- <br>
- * For an extra kick top with a shot of your favorite rum.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2026-05-14
This recipe provided to you by:

https://www.cruisingearth.com
https://www.cruisingearth.com
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