Cagney’s Steakhouse, a hallmark of Norwegian Cruise Line’s specialty dining, delivers a classic American steakhouse experience on ships like Norwegian Epic, Breakaway, Bliss, Encore, Prima, and Viva. With its rich wood paneling, leather seating, and warm, sophisticated ambiance, Cagney’s evokes timeless elegance, perfect for special evenings or indulgent sea-day dinners. Floor-to-ceiling windows offer stunning ocean views, enhancing the upscale yet inviting atmosphere.
For a $60 per-person cover charge (or specialty dining package credit), guests savor a menu centered on premium cuts of certified Angus beef, aged for rich flavor. Highlights include the 16-ounce ribeye, tender filet mignon, or the signature 20-ounce porterhouse, grilled to perfection. Seafood lovers enjoy crab cakes, jumbo shrimp, or grilled lobster tail. Sides like truffle fries, creamed spinach, or loaded baked potatoes complement the mains. Desserts tempt with warm apple crisp, seven-layer chocolate cake, or creamy cheesecake with berry compote. An extensive wine list pairs perfectly with every dish.
Reservations are recommended for this intimate venue, where attentive service elevates NCL’s Freestyle Dining. Cagney’s blends bold flavors with refined comfort, making it a go-to for steak aficionados craving a memorable meal at sea.
