The Raw Bar, an intimate specialty dining venue on select Norwegian Cruise Line ships like Norwegian Breakaway and Getaway, offers a fresh, ocean-inspired experience. Tucked within the vibrant setting of Ocean Blue or adjacent to it, this chic spot features sleek, nautical décor with cool blue tones and modern accents, creating a relaxed yet upscale vibe perfect for seafood lovers.
Available à la carte (or with specialty dining package credits), The Raw Bar’s menu celebrates pristine, chilled seafood. Indulge in freshly shucked oysters, shrimp cocktail, or crab claws, served with zesty sauces. Ceviche and tuna tartare highlight vibrant flavors, while sushi and sashimi options add a refined touch. Pair your selection with crisp white wines, chilled sake, or craft cocktails from an expertly curated drink menu. For a sweet finish, opt for light desserts like key lime tart or sorbet.
No reservations are required, making The Raw Bar ideal for spontaneous visits or pre-dinner bites. With its focus on fresh, high-quality ingredients and NCL’s Freestyle Dining flexibility, this intimate venue delivers a sophisticated yet approachable seafood experience, perfect for savoring the ocean’s bounty on the high seas.
