Teppanyaki, Norwegian Cruise Line’s vibrant hibachi-style restaurant, brings theatrical Japanese dining to ships like Norwegian Epic, Breakaway, Getaway, Joy, and Encore. Set in a sleek, modern space with communal tables surrounding sizzling grills, the venue buzzes with energy as skilled chefs perform dazzling knife skills and fiery cooking displays. The intimate setting, accented by minimalist décor and warm lighting, enhances the lively yet cozy atmosphere.
For a $60 per-person cover charge (or specialty dining package credit), Teppanyaki offers a multi-course feast. Diners choose from proteins like tender steak, succulent shrimp, juicy chicken, or tofu, grilled tableside with vegetables and fried rice. Meals start with miso soup and seaweed salad, followed by the main event, where chefs juggle utensils and craft flavorful dishes with soy, ginger, and garlic. Sides include crisp vegetables and udon noodles. Dessert features green tea cake or fruit sashimi, paired with sake or Japanese beer from an extensive drink menu.
Reservations are essential for this interactive experience, blending NCL’s Freestyle Dining with culinary showmanship. Teppanyaki delivers bold flavors and entertainment, making it a memorable choice for group outings or special evenings at sea.
