Le Bistro, Norwegian Cruise Line’s sophisticated French restaurant, offers an exquisite dining experience on ships like Norwegian Epic, Breakaway, Bliss, Encore, Prima, and Viva. With its intimate ambiance, adorned with chandeliers, fine art, and soft candlelight, this venue evokes a Parisian bistro’s charm. Floor-to-ceiling windows on select ships provide stunning ocean views, perfect for romantic dinners or special celebrations.
For a $60 per-person cover charge (or specialty dining package credit), Le Bistro’s menu showcases classic French cuisine with a modern twist. Start with escargots in garlic butter, French onion soup, or delicate crab salad. Mains include coq au vin, tender beef tenderloin with bordelaise sauce, or pan-seared scallops with truffle risotto. Vegetarian options like mushroom tart impress with refined flavors. Desserts dazzle with crème brûlée, chocolate fondant, or apple tarte Tatin with vanilla ice cream. An extensive wine list, featuring French varietals, elevates every dish.
Reservations are essential for this upscale retreat, where impeccable service enhances NCL’s Freestyle Dining. Le Bistro blends culinary artistry with timeless elegance, delivering a taste of France that transforms any sea day into a refined, memorable experience.
