Holland America Line's Crème Brûlée Recipe
Holland America Line's Crème Brûlée Recipe
Recipe Cuisine: French
Recipe Category: Desserts
Yield: 4 Servings
Prep Time = 0:20
Cook Time = 0:45
Total Time = 1:05
Ingredients:
- 2 cups heavy cream
- 1/2 a vanilla bean, halved and scraped
- 6 tablespoons granulated sugar
- 4 large egg yolks
- 4 tablespoons brown sugar
Instructions:
- In a large saucepan, combine the cream, the inside of the vanilla bean and the sugar; heat over medium until very hot (not boiling).
- Whisk in the egg yolks.
- Remove from heat and pour into 4 flame proof ramekins that you’ve arranged in a pan; a 9 inch square pan should work.
- Fill the pan with very hot water so that it comes about halfway up the sides of the ramekins.
- Cover tightly with foil and bake on center rack at 300 degrees F for 45 minutes or until it appears set, but still slightly shaky in the center
- Remove from water and chill for 3 hours or until ready to serve.
- When ready to serve, sprinkle each with 1 tablespoon of brown sugar. Torch the top.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2020-09-05
Last Modified: 2025-12-20
This recipe provided to you by:
https://www.cruisingearth.com
https://www.cruisingearth.com
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