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Corned Beef and Cabbage Recipe - Holland America Line Recipes - Cruising Earth
Holland America Line's Corned Beef and Cabbage Recipe
Holland America Line's Corned Beef and Cabbage Recipe
Recipe Cuisine: Irish
Recipe Category: Entrées
Yield: 12 Servings
Prep Time = 0:30
Cook Time = 3:00
Total Time = 3:30
Ingredients:
- 5 lbs Corned Beef Brisket
- 4 quarts Beef Stock
- 1.5 lbs Red Skin Potatoes cut in half
- 0.75 lbs Green Cabbage Braised
- 12 Peeled Carrots (0.75 lbs)
- 12 Peeled White Turnips (0.75 lbs)
- 12 Peeled Yellow Turnips (0.75 lbs)
- 0.75 lbs Green beans
- 1 bay leaf
- 2 sprigs fresh thyme
- 5 fresh parsley stems
- 4 star anise
- 10 black peppercorns
- Heavy Cream — 360 ml
- 2.5 cups Béchamel Sauce
- 3 ounces Grated Horseradish
- Salt to taste
- Black pepper to taste
Bouqet Garni (bundled in a piece of cheesecloth and tied with string):
Horseradish Sauce:
Instructions:
- Place the beef and Bouqet Garni in the pot and cover with the cold beef stock. Bring to a slow simmer for at least 3 hours until beef is fork tender
- Save cooking liquid, add salt and cook all vegetables in the cooking liquid
- SAUCE: Add cream to pot and reduce by half, combine horseradish, cream and béchamel together, season with salt and pepper.
- Clean brisket of all fat, slice thinly and present as in photo with potatoes, cabbage, green beans and 1 each of carrot, white turnip and yellow turnip.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2020-09-05
Last Modified: 2025-12-20
This recipe provided to you by:
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https://www.cruisingearth.com