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Vidalia Onion Tart Recipe - Royal Caribbean International Recipes - Cruising Earth

Name: Royal Caribbean International's Vidalia Onion Tart
Prep time: 1 min
Total time: 1 min
Yield: 4 Servings
Cuisine: American
Ingredients: Two 9" prepared pie crusts; 2 Tbsp Extra Virgin Olive oil; 3 large Vidalia onions julienned; 1 tbsp chopped fresh Thyme; 3/4 cup grated Gruyere cheese; 5 eggs; 1/2 Cup heavy cream; 1-2 tbsp chopped chives; 1 tbsp finely chopped parsley; 1/2 tsp ground nutmeg; Salt & pepper

Royal Caribbean International's Vidalia Onion Tart Recipe

Vidalia Onion Tart Recipe - Royal Caribbean International

Royal Caribbean International's Vidalia Onion Tart Recipe

Recipe Cuisine: American

Recipe Category: Side Dishes

Yield: 4 Servings

Prep Time = 0:01 Cook Time = 0:00 Total Time = 0:01

Ingredients:

Two 9" prepared pie crusts
2 Tbsp Extra Virgin Olive oil
3 large Vidalia onions julienned
1 tbsp chopped fresh Thyme
3/4 cup grated Gruyere cheese
5 eggs
1/2 Cup heavy cream
1-2 tbsp chopped chives
1 tbsp finely chopped parsley
1/2 tsp ground nutmeg
Salt & pepper

Instructions:

Prick bottoms and pre-cook pie crusts at 375 degrees F until lightly golden.
Warm olive oil in large sauce pan. Then on high heat caramelize onions to desired consistency. Add Thyme and season with salt & pepper. Spread onions evenly between pie crusts and divide cheese and sprinkle evenly on onions.
In a medium bowl, beat eggs lightly, add cream, fresh herbs and seasonings. beat until well mixed. Pour mixture into prepared crusts over the onion and cheese and bake appx. 40 minutes

Nutrition Facts:

Additional nutrition information is currently not available.

Video:

A video is currently not available for this recipe.

Date Created: 2016-01-01

Last Modified: 2025-12-20

This recipe provided to you by:

https://www.cruisingearth.com

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