• Register Now for a Free Account!
    Unlock additional site access with your free account today, takes less than a minute, and guaranteed no spam - ever. Register Now!

Miso Glazed Chilean Sea Bass Recipe - Oceania Cruises Recipes - Cruising Earth

Oceania Cruises' Miso Glazed Chilean Sea Bass Recipe

Oceania Cruises Logo
Miso Glazed Chilean Sea Bass Recipe - Oceania Cruises

Oceania Cruises' Miso Glazed Chilean Sea Bass Recipe

Cuisine
Chinese
Category
Entrées
Yield
4 Servings
Prep Time = 0:10 Cook Time = 0:15 Total Time = 0:25

Ingredients:

  • 4 Chilean sea bass fillets (6 oz each)
  • ¼ cup white miso paste
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup or honey
  • 1 tbsp sesame oil

Instructions:

    1. Whisk together miso, mirin, sake, soy sauce, maple syrup, and sesame oil.
    2. Marinate the sea bass fillets in the mixture for 10–15 minutes.
    3. Heat a non-stick pan over medium-high heat. Sear the fish 4–5 minutes per side until caramelized and cooked through.
    4. Serve immediately with steamed rice and sautéed vegetables.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

    A video is currently not available for this recipe.

Date Created: 2026-05-13

Last Modified: 2026-05-13

This recipe provided to you by:
Cruising Earth Logo
https://www.cruisingearth.com
Oceania Food Recipes Oceania Beverage Recipes Other Cruise Line Recipes
Recipe Requests & Submissions

If you would like to request an additional recipe, or if you have a Oceania Cruises recipe you would like to share; please post it in our: Oceania Cruises' Community Forum. If you have an image for your recipe please include it with your submission. We will continue to expand the recipe sections with your submissions.

Back
Top