Recipe Cuisine: French

Recipe Category: Desserts

Yield: 4 Servings

Prep Time = 0:20Cook Time = 0:45Total Time = 1:05

Ingredients:

• 2 cups heavy cream
• 1/2 a vanilla bean, halved and scraped
• 6 tablespoons granulated sugar
• 4 large egg yolks
• 4 tablespoons brown sugar

Instructions:

• In a large saucepan, combine the cream, the inside of the vanilla bean and the sugar; heat over medium until very hot (not boiling).
• Whisk in the egg yolks.
• Remove from heat and pour into 4 flame proof ramekins that you’ve arranged in a pan; a 9 inch square pan should work.
• Fill the pan with very hot water so that it comes about halfway up the sides of the ramekins.
• Cover tightly with foil and bake on center rack at 300 degrees F for 45 minutes or until it appears set, but still slightly shaky in the center
• Remove from water and chill for 3 hours or until ready to serve.
• When ready to serve, sprinkle each with 1 tablespoon of brown sugar. Torch the top.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

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