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Brown Butter Gnocchi With Roasted Squash Recipe - Holland America Line Recipes - Cruising Earth

Name: Holland America Line's Brown Butter Gnocchi With Roasted Squash
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 Servings
Cuisine: French
Ingredients: 3 lbs Gnocci, frozen; 3 oz. Butter, soft room temp; 6 oz. Butter, clarified; 1 Tbsp. Sage, chiffonade; 4 oz. Asiago Cheese, thinly sliced; 5 Shallots, minced; Balsamic reduction; 4 oz. Brown sugar; 3 oz. Canola Oil; 2 lbs. Butternut Squash, large dice; 2 Tbsp. Parsley, finely chopped; Kosher salt, to taste; Black Pepper, ground, to taste

Holland America Line's Brown Butter Gnocchi With Roasted Squash Recipe

Brown Butter Gnocchi With Roasted Squash Recipe - Holland America Line

Holland America Line's Brown Butter Gnocchi With Roasted Squash Recipe

Recipe Cuisine: French

Recipe Category: Entrées

Yield: 10 Servings

Prep Time = 0:30 Cook Time = 1:00 Total Time = 1:30

Ingredients:

3 lbs Gnocci, frozen
3 oz. Butter, soft room temp
6 oz. Butter, clarified
1 Tbsp. Sage, chiffonade
4 oz. Asiago Cheese, thinly sliced
5 Shallots, minced
Balsamic reduction
4 oz. Brown sugar
3 oz. Canola Oil
2 lbs. Butternut Squash, large dice
2 Tbsp. Parsley, finely chopped
Kosher salt, to taste
Black Pepper, ground, to taste

Instructions:

Roast butternut squash with oil and brown sugar at 325 degree F until soft. Transfer to a parchment lined pan and refrigerate until cold. Set aside until needed.
Par boil gnocchi until tender. Do not over cook.
In a pan, brown gnocchi in clarified butter, add shallots and saute for 3 minutes.
Add squash and sage. Finish with whole butter and season with salt and pepper as needed.
Place in entree bowl, garnish with thin slices of asiago cheese over the top, drizzle balsamic reduction around the plate.
Sprinkle chopped parsley over the dish. Serve immediately.

Nutrition Facts:

Additional nutrition information is currently not available.

Video:

A video is currently not available for this recipe.

Date Created: 2020-09-06

Last Modified: 2025-12-20

This recipe provided to you by:

https://www.cruisingearth.com

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