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Navy Bean Soup Recipe - Carnival Cruise Line Recipes - Cruising Earth

Carnival Cruise Line's Navy Bean Soup Recipe

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Navy Bean Soup Recipe - Carnival Cruise Line

Carnival Cruise Line's Navy Bean Soup Recipe

Cuisine
American
Category
Soups, Stews, Chili
Yield
10 Servings
Prep Time = 0:30
Cook Time = 3:00
Total Time = 3:30

Ingredients:

  • 2 qt Beef Stock
  • 1 tsp Red Wine Vinegar
  • 1 Bay Leaf
  • 12 oz Navy Beans
  • 1 tsp Chopped Parsley
  • 4 oz Chopped Onions
  • 1/2 oz Chopped Garlic
  • 1/2 c Diced Celery
  • 1/2 c Diced Carrots
  • 1/2 c Diced Leeks
  • 1 Sprig Fresh Oregano
  • 1 Sprig Fresh Thyme
  • 1 tbsp Olive Oil
  • Salt & Pepper To Taste

Instructions:

    1. Soak navy beans in water for 10 - 12 hours.
    2. Sauté garlic, bay leaf, onions, carrots and celery in oil for a few minutes.
    3. Boil beans in beef stock, add vegetables.
    4. Simmer for two to three hours.
    5. Season with salt and pepper.
    6. Finish with red wine vinegar, chopped parsley, thyme and oregano.

Nutrition Facts:

    Additional nutrition information is currently not available.

Video:

    A video is currently not available for this recipe.

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