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Gazpacho Andalouse Recipe - Carnival Cruise Line Recipes - Cruising Earth

Name: Carnival Cruise Line's Gazpacho Andalouse
Prep time: 1 min
Total time: 1 min
Yield: 4 Servings
Cuisine: German
Ingredients: 6 Ripe Tomatoes, peeled and chopped; 1 Onion, (purple or green) finely chopped; 1 Cucumber, peeled, seeded, chopped; 1 Sweet Red Bell Pepper, seeded and chopped; 2 Stalks Celery, chopped; 1-2 Tbsp Chopped Fresh Parsley; 2 Tbsp Chopped Fresh Chives; 1 Clove Garlic, minced; 1/4 Cup Red Wine Vinegar; 1/4 Cup Olive Oil; 2 Tbsp Freshly Squeezed Lemon Juice; 1 Tsp Worcestershire sauce (omit for vegetarian option); 4 Cups Tomato Juice; 2 Tsp Sugar; 6 Drops of Tabasco Sauce (or more) to taste; Salt and Pepper to taste

Carnival Cruise Line's Gazpacho Andalouse Recipe

Gazpacho Andalouse Recipe - Carnival Cruise Line

Carnival Cruise Line's Gazpacho Andalouse Recipe

Recipe Cuisine: German

Recipe Category: Soups, Stews, Chili

Yield: 4 Servings

Prep Time = 0:01 Cook Time = 0:00 Total Time = 0:01

Ingredients:

6 Ripe Tomatoes, peeled and chopped
1 Onion, (purple or green) finely chopped
1 Cucumber, peeled, seeded, chopped
1 Sweet Red Bell Pepper, seeded and chopped
2 Stalks Celery, chopped
1-2 Tbsp Chopped Fresh Parsley
2 Tbsp Chopped Fresh Chives
1 Clove Garlic, minced
1/4 Cup Red Wine Vinegar
1/4 Cup Olive Oil
2 Tbsp Freshly Squeezed Lemon Juice
1 Tsp Worcestershire sauce (omit for vegetarian option)
4 Cups Tomato Juice
2 Tsp Sugar
6 Drops of Tabasco Sauce (or more) to taste
Salt and Pepper to taste

Instructions:

Place all ingredients (except tomato juice) in a food processor and mix quickly. Ingredients should remain grainy not pureed.
Add tomato juice and check seasoning.
Allow flavors to blend by sitting (refrigerate overnight if possible). To refrigerate - place in a non-metal, non-reactive storage container and cover tightly.
Serve chilled.

Nutrition Facts:

Additional nutrition information is currently not available.

Video:

A video is currently not available for this recipe.

Date Created: 2016-01-01

Last Modified: 2025-12-20

This recipe provided to you by:

https://www.cruisingearth.com

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