Recipe Cuisine: American

Recipe Category: Desserts

Yield: 9 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

• 2 (8-oz.) packages semisweet chocolate squares, coarsely chopped
• 1/2 cup Butter (do not use margarine)
• 5 Large Eggs, separated
• 1 tbsp Vanilla Extract
• 1/4 cup Sugar
• Unsweetened Cocoa Powder

Instructions:

• Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
• Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
• Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
• Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
• Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

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