Carnival Cruise Line's Chocolate Cake (flourless) Recipe
Carnival Cruise Line's Chocolate Cake (flourless) Recipe
Recipe Cuisine: American
Recipe Category: Desserts
Yield: 9 Servings
Prep Time = 0:01
Cook Time = 0:00
Total Time = 0:01
Ingredients:
- 2 (8-oz.) packages semisweet chocolate squares, coarsely chopped
- 1/2 cup Butter (do not use margarine)
- 5 Large Eggs, separated
- 1 tbsp Vanilla Extract
- 1/4 cup Sugar
- Unsweetened Cocoa Powder
Instructions:
- Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2025-12-20
This recipe provided to you by:
https://www.cruisingearth.com
https://www.cruisingearth.com
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