Carnival Cruise Line's Cappuccino Pie Recipe
Carnival Cruise Line's Cappuccino Pie Recipe
Prep Time = 0:20
Cook Time = 1:00
Total Time = 1:20
Ingredients:
- 1 Graham Pie Shell
- 1/2 oz Instant Coffee
- 1/2 oz Hot Black Liquid Coffee
- 14 oz Vanilla Ice Cream
- 1 1/2 oz Semi-sweet Chocolate
- 1/2 quart Heavy Cream
- 14 oz Chocolate Syrup
Instructions:
- Take ice cream from freezer and leave at room temperature to soften (about 10 minutes). Pour ice cream in mixing bowl and mix on low speed.
- Dissolve instant coffee in black coffee add this coffee concentrate to ice cream. Mix with blender on low to medium, until well blended.Spread mixture into pie shell with spatula. Be sure surface is smooth and place into freezer for approximately 1 hour to harden.
- Shave the semi-sweet chocolate into flakes and set aside.
- Whip the heavy cream with a wire whisk until firm, spread evenly on top of pie.
- Sprinkle chocolate flakes over the top of the whipped heavy cream.
- Before serving pour 1/4 oz of chocolate syrup onto each plate, plate the pie and serve immediately.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2026-05-14
This recipe provided to you by:
https://www.cruisingearth.com
https://www.cruisingearth.com
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