Carnival Cruise Line's Cappuccino Pie Recipe
Carnival Cruise Line's Cappuccino Pie Recipe
Recipe Cuisine: American
Recipe Category: Desserts
Yield: 8 Servings
Prep Time = 0:01
Cook Time = 0:00
Total Time = 0:01
Ingredients:
- 1 Graham Pie Shell
- 1/2 oz Instant Coffee
- 1/2 oz Hot Black Liquid Coffee
- 14 oz Vanilla Ice Cream
- 1 1/2 oz Semi-sweet Chocolate
- 1/2 quart Heavy Cream
- 14 oz Chocolate Syrup
Instructions:
- Take ice cream from freezer and leave at room temperature to soften (about 10 minutes). Pour ice cream in mixing bowl and mix on low speed.
- Dissolve instant coffee in black coffee add this coffee concentrate to ice cream. Mix with blender on low to medium, until well blended.
- Spread mixture into pie shell with spatula. Be sure surface is smooth and place into freezer for approximately 1 hour to harden.
- Shave the semi-sweet chocolate into flakes and set aside.
- Whip the heavy cream with a wire whisk until firm, spread evenly on top of pie.
- Sprinkle chocolate flakes over the top of the whipped heavy cream.
- Before serving pour 1/4 oz of chocolate syrup onto each plate, plate the pie and serve immediately.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2025-12-20
This recipe provided to you by:
https://www.cruisingearth.com
https://www.cruisingearth.com
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