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Baked Alaska Recipe - Carnival Cruise Line Recipes - Cruising Earth
Carnival Cruise Line's Baked Alaska Recipe
Carnival Cruise Line's Baked Alaska Recipe
Recipe Cuisine: American
Recipe Category: Desserts
Yield: 16 Servings
Prep Time = 0:01
Cook Time = 0:00
Total Time = 0:01
Ingredients:
- 2 Quarts Vanilla Ice Cream, softened
- 1 (18.25 ounce) Package White Cake Mix
- 1 Egg
- 1/2 tsp Almond Extract
- 8 Egg Whites
- 1/8 tsp Cream Of Tartar
- 1/8 tsp Salt
- 1 cup White Sugar
Instructions:
- Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- Prepare cake mix with egg and almond extract. Pour into prepared pan.
- Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
- Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
- Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2025-12-20
This recipe provided to you by:
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