• Guest Register
    If you are reading this it means you have not yet registered. Please take a second to REGISTER (it's FREE). You will then be able to enjoy all the features of Cruising Earth.

Wild Mushroom Soup Recipe - Carnival Cruise Lines' Recipes - Cruising Earth

Carnival Cruise Lines'
Wild Mushroom Soup

Carnival Cruise Lines
Carnival's Wild Mushroom Soup recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on Cruising Earth!
Wild Mushroom Soup Recipe - Carnival Cruise Lines

Carnival Cruise Lines'
Wild Mushroom Soup Recipe

Recipe Cuisine: American

Recipe Category: Soups, Stews, Chili

Yield: 12 Servings



  • 2 c Warm Water
  • 3/4 ounce Dried Porchini Mushrooms
  • 2 tbsp Butter
  • 1 c Chopped Onion
  • 1 Cup Chopped Carrots
  • 1/2 c Chopped Leaks
  • 22 oz Wild Fresh Mushrooms
  • 1/2 c Dry White Wine
  • 4 c Chicken Stock
  • 1 c Chopped Russet Potato
  • 1 tbsp Chopped Fresh Thyme
  • 1 Bay Leaves
  • 1/2 c Whipping Cream
  • Chopped Fresh Parsley & Chives


  • Combine 2 cups warm water and dried porcini mushrooms in small bowl. Let mushrooms soak until soft, about 30 minutes. Using slotted spoon, remove mushrooms from liquid. Squeeze excess liquid from mushrooms back into bowl. Strain 1 cup soaking liquid into another small bowl, leaving any sediment behind.
  • Melt 1 tablespoon butter in heavy large pot over medium heat. Add onion, carrots and leek. Sauté until vegetables are tender and pale golden, about 10 minutes. Add remaining 1 tablespoon butter and fresh mushrooms; sauté until mushrooms are tender and brown, about 10 minutes. Stir in porcini and wine. Cook until liquid evaporates, about 5 minutes. Add 4 cups stock, potato, thyme, bay leaf and 1 cup reserved porcini soaking liquid. Bring to boil. Reduce heat and simmer until potato is very soft, stirring occasionally, about 30 minutes.
  • Discard bay leaf. Cool slightly. Working in batches, puree soup in blender. Return soup to pot. Mix in cream. Bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving, thinning with more stock, if desired.)
  • Ladle soup into bowls. Sprinkle with chopped parsley.

Nutrition Facts:

    Additional nutrition information is currently not available.


Wild Mushroom Soup Video 2016-01-01T10:00:00-06:00 https://www.cruisingearth.com/images/ship-lines/carnival-cruise-lines/food-recipes/wild-mushroom-soup.jpg https://www.cruisingearth.com/info/carnival-cruise-lines/food-recipes/wild-mushroom-soup/ A video is currently not available for this recipe. Carnival Cruise Lines' Wild Mushroom Soup Recipe

Date Created:2016-01-01
Last Modified:2021-12-13 Carnival Cruise Lines, Wild Mushroom Soup, Soups, Stews, Chili
This recipe provided to you by:
Cruising Earth Logo
Carnival Food Recipes Carnival Beverage Recipes Other Cruise Line Recipes
Ad Blocker Detected - Please Allow Ads On Our Site

It looks like you may be utilizing ad blocking software or another ad filtering technology while visiting Cruising Earth. Certain areas of this site may not work properly because of this, particularly live updates of ship trackers and webcams.

We work hard to strike a balance between content and ads and as a free site we greatly appreciate your support in permitting ads to render. Ads help us cover our server and maintenance costs, which helps us continue to keep this site free to use. You also don't want to miss out on any specials or discounts posted from the Cruise & Travel Industry! For the best site experience please disable your ad blockers for cruisingearth.com, then click the button below. Thank you.

I've Disabled My AdBlocker