In a pan melt the chocolate and butter and cool for 10 minutes.
In a separate bowl, mix 4 eggs with sugar. Whisk. Then add flour while continuing to whisk. Add the remaining 3 eggs and whisk. Then add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins.
Bake until just done, about 15-20 minutes (interior will be melting, not set).
Top with powdered sugar. Serve with ice cream.
Note: To make gluten free, leave out flour.
Calories: 10 calories
Additional nutrition information is currently not available.
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