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Potato Salad Recipe - Carnival Cruise Line Recipes - Cruising Earth
Carnival Cruise Line's Potato Salad Recipe
Carnival Cruise Line's Potato Salad Recipe
Recipe Cuisine: American
Recipe Category: Side Dishes
Yield: 12 Servings
Prep Time = 0:01
Cook Time = 0:00
Total Time = 0:01
Ingredients:
- 2 lbs Potatoes
- 1/2 Celery Bunch
- 1 Red Onion
- 1/4 Bunch Of Chives
- 8 oz Mayonnaise
- 1 oz Stone Ground Mustard
- 2 oz Heavy Cream
- Salt & Pepper To Taste
Instructions:
- Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 240 degrees F for 50-60 mins.
- Peel the potatoes when warm and cut them into small dices.
- Chop celery, onions and chives.
- For Dressing, combine mayonnaise, crushed pepper, stone ground mustard and heavy cream.
- In a mixing bowl, place the cooked potatoes, prepared sauce, chopped celery, chopped onions, and chopped chives. Salt & cracked black pepper while the potatoes are still warm. Adjust seasoning.
- Cool the salad immediately by layering on a tray and refrigerating.
- Top with chopped chives. Serve.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2025-12-20
This recipe provided to you by:
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