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Penne Siciliana Recipe - Carnival Cruise Line Recipes - Cruising Earth
Carnival Cruise Line's Penne Siciliana Recipe
Carnival Cruise Line's Penne Siciliana Recipe
Recipe Cuisine: Italian
Recipe Category: Entrées
Yield: 4 Servings
Prep Time = 0:01
Cook Time = 0:00
Total Time = 0:01
Ingredients:
- 1 lb Uncooked Penne Pasta
- 2 c Tomato Sauce, basic
- 1/2 Whipping Cream
- 1 tbsp Olive Oil
- 2 c Diced Zucchini
- 1 c Diced Eggplant
- 3/4 c Cubed Mozzarella Cheese
- 1/4 c Grated Parmesan Cheese
Instructions:
- Cook pasta according to package directions. Keep warm.
- In small saucepan over medium high heat cook tomato sauce and cream until reduced by half.
- Meanwhile, in large frying pan heat olive oil until hot over medium high heat. Add garlic; cook until garlic is tender. Stir in zucchini and eggplant; cook until crisp-tender. Stir in pasta; toss gently. Stir in tomato and cream mixture.
- Just before serving stir in mozzarella and and parmesan cheese. Season with salt and pepper to taste.
Nutrition Facts:
Additional nutrition information is currently not available.
Video:
- A video is currently not available for this recipe.
Date Created: 2016-01-01
Last Modified: 2025-12-20
This recipe provided to you by:
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