Carnival's Gazpacho Andalouse recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on Cruising Earth!
Carnival Cruise Lines
Carnival Cruise Lines' Gazpacho Andalouse Recipe
Recipe Cuisine: German
Recipe Category: Soups, Stews, Chili
Yield: 4 Servings
Prep Time = 0:00Cook Time = 0:00Total Time = 0:00
6 Ripe Tomatoes, peeled and chopped
1 Onion, (purple or green) finely chopped
1 Cucumber, peeled, seeded, chopped
1 Sweet Red Bell Pepper, seeded and chopped
2 Stalks Celery, chopped
1-2 Tbsp Chopped Fresh Parsley
2 Tbsp Chopped Fresh Chives
1 Clove Garlic, minced
1/4 Cup Red Wine Vinegar
1/4 Cup Olive Oil
2 Tbsp Freshly Squeezed Lemon Juice
1 Tsp Worcestershire sauce (omit for vegetarian option)
4 Cups Tomato Juice
2 Tsp Sugar
6 Drops of Tabasco Sauce (or more) to taste
Salt and Pepper to taste
Place all ingredients (except tomato juice) in a food processor and mix quickly. Ingredients should remain grainy not pureed.
Add tomato juice and check seasoning.
Allow flavors to blend by sitting (refrigerate overnight if possible). To refrigerate - place in a non-metal, non-reactive storage container and cover tightly.
Calories: 10 calories
Additional nutrition information is currently not available.
Gazpacho Andalouse Video2016-01-01https://www.cruisingearth.com/images/ship-lines/carnival-cruise-lines/food-recipes/gazpacho-andalouse.jpghttps://www.cruisingearth.com/info/carnival-cruise-lines/food-recipes/gazpacho-andalouse/A video is currently not available for this recipe.Carnival Cruise Lines' Gazpacho Andalouse Recipe
Date Created:2016-01-01 Last Modified:2021-12-13Carnival Cruise Lines, Gazpacho Andalouse, Soups, Stews, Chili
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