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French Onion Soup Recipe - Carnival Cruise Lines' Recipes - Cruising Earth

Carnival Cruise Lines'
French Onion Soup

Carnival Cruise Lines
Carnival's French Onion Soup recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on Cruising Earth!
French Onion Soup Recipe - Carnival Cruise Lines

Carnival Cruise Lines'
French Onion Soup Recipe

Recipe Cuisine: French

Recipe Category: Soups, Stews, Chili

Yield: 4 Servings



  • 2 tbsp Margarine
  • 6 c Sliced Onion
  • 1/2 tsp Minced Garlic
  • 1 Bay Leaf
  • 1 c White Wine
  • 6 c Beef Stock
  • 1 Sprig Fresh Thyme
  • 6 Thick Slices Of French Bread, cut into rounds
  • 1 c Shredded Swiss Cheese
  • 1 c Shredded Parmesan Cheese


  • Heat margarine in large skillet; add onions, garlic and bay leaf. Cook over low heat stirring occasionally until onions are golden brown, about 45 minutes. Add 1/2 c wine; cook untilwine is evaporated, stirring to loosen brown bits. Add remaining wine stock and thyme. Season with salt and pepper. Bring mixture to a boil. Reduce heat to low, simmer until onions are very tender, about 1 hour. Remove bay leaf and thyme sprig.
  • Heat oven to 200 degrees F. Bake bread rounds until dry; then remove.
  • Increase oven to 400 degrees F. Mix Swiss and Parmesan cheeses. Place equal amounts of onions in ovenproof soup bowls; fill bowls with soup. Place bread slice in each bowl, sprinkle with cheese mixture. Bake until cheese is golden brown and soup is hot, about 20 minutes. Serve.

Nutrition Facts:

    Additional nutrition information is currently not available.


French Onion Soup Video 2016-01-01 https://www.cruisingearth.com/images/ship-lines/carnival-cruise-lines/food-recipes/french-onion-soup.jpg https://www.cruisingearth.com/info/carnival-cruise-lines/food-recipes/french-onion-soup/ A video is currently not available for this recipe. Carnival Cruise Lines' French Onion Soup Recipe

Date Created:2016-01-01
Last Modified:2021-12-13 Carnival Cruise Lines, French Onion Soup, Soups, Stews, Chili
This recipe provided to you by:
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