Carnival's Crema Funghi recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on Cruising Earth!
Carnival Cruise Lines
Carnival Cruise Lines' Crema Funghi Recipe
Recipe Cuisine: American
Recipe Category: Soups, Stews, Chili
Yield: 12 Servings
Prep Time = 0:00Cook Time = 0:00Total Time = 0:00
2 tbsp Butter
2 1/2 c Chopped Mushrooms
1/2 c Chopped Onion
1/2 tsp Minced Garlic
1/4 c Brandy
3 c Chicken Stock
1 c Half & Half
1/4 c Roux
1 tbsp Procini Mushrooms
2 Bay Leaves
1/4 c Whipping Cream
In a large frying pan melt butter over high heat, stir in mushrooms, onion and garlic. Cook, stirring often until mushrooms are tender. Add brandy, continue cooking stirring constantly until the liquid is reduced by half.
Stir in stock, half and half, roux, porcini powder and bay leaves. Cook stirring constantly until thickened. Reduce heat to low and simmer 5 to 10 minutes. Season to taste with salt and pepper, remove bay leaves. Stir in whipping cream. Serve immediately.
Calories: 10 calories
Additional nutrition information is currently not available.
Crema Funghi Video2016-01-01https://www.cruisingearth.com/images/ship-lines/carnival-cruise-lines/food-recipes/crema-funghi.jpghttps://www.cruisingearth.com/info/carnival-cruise-lines/food-recipes/crema-funghi/A video is currently not available for this recipe.Carnival Cruise Lines' Crema Funghi Recipe
Date Created:2016-01-01 Last Modified:2021-12-13Carnival Cruise Lines, Crema Funghi, Soups, Stews, Chili
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