Recipe Cuisine: American

Recipe Category: Soups, Stews, Chili

Yield: 12 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

• 2 tbsp Butter
• 2 1/2 c Chopped Mushrooms
• 1/2 c Chopped Onion
• 1/2 tsp Minced Garlic
• 1/4 c Brandy
• 3 c Chicken Stock
• 1 c Half & Half
• 1/4 c Roux
• 1 tbsp Procini Mushrooms
• 2 Bay Leaves
• 1/4 c Whipping Cream

Instructions:

• In a large frying pan melt butter over high heat, stir in mushrooms, onion and garlic. Cook, stirring often until mushrooms are tender. Add brandy, continue cooking stirring constantly until the liquid is reduced by half.
• Stir in stock, half and half, roux, porcini powder and bay leaves. Cook stirring constantly until thickened. Reduce heat to low and simmer 5 to 10 minutes. Season to taste with salt and pepper, remove bay leaves. Stir in whipping cream. Serve immediately.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

This recipe provided to you by:

www.cruisingearth.com