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Chocolate Cake (flourless) Recipe - Carnival Cruise Lines' Recipes - Cruising Earth

Carnival Cruise Lines'
Chocolate Cake (flourless)

Carnival Cruise Lines
Carnival's Chocolate Cake (flourless) recipe is a favorite onboard Carnival Cruise Lines' ships. Find hundreds of cruise line recipes here on Cruising Earth!
Chocolate Cake (flourless) Recipe - Carnival Cruise Lines

Carnival Cruise Lines'
Chocolate Cake (flourless) Recipe

Recipe Cuisine: American

Recipe Category: Desserts

Yield: 9 Servings



  • 2 (8-oz.) packages semisweet chocolate squares, coarsely chopped
  • 1/2 cup Butter (do not use margarine)
  • 5 Large Eggs, separated
  • 1 tbsp Vanilla Extract
  • 1/4 cup Sugar
  • Unsweetened Cocoa Powder


  • Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
  • Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
  • Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
  • Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
  • Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan

Nutrition Facts:

    Additional nutrition information is currently not available.


Chocolate Cake (flourless) Video 2016-01-01T10:00:00-06:00 https://www.cruisingearth.com/images/ship-lines/carnival-cruise-lines/food-recipes/chocolate-cake-flourless.jpg https://www.cruisingearth.com/info/carnival-cruise-lines/food-recipes/chocolate-cake-flourless/ A video is currently not available for this recipe. Carnival Cruise Lines' Chocolate Cake (flourless) Recipe

Date Created:2016-01-01
Last Modified:2021-12-13 Carnival Cruise Lines, Chocolate Cake (flourless), Desserts
This recipe provided to you by:
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