Recipe Cuisine: German

Recipe Category: Soups, Stews, Chili

Yield: 4 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

• 6 Ripe Tomatoes, peeled and chopped
• 1 Onion, (purple or green) finely chopped
• 1 Cucumber, peeled, seeded, chopped
• 1 Sweet Red Bell Pepper, seeded and chopped
• 2 Stalks Celery, chopped
• 1-2 Tbsp Chopped Fresh Parsley
• 2 Tbsp Chopped Fresh Chives
• 1 Clove Garlic, minced
• 1/4 Cup Red Wine Vinegar
• 1/4 Cup Olive Oil
• 2 Tbsp Freshly Squeezed Lemon Juice
• 1 Tsp Worcestershire sauce (omit for vegetarian option)
• 4 Cups Tomato Juice
• 2 Tsp Sugar
• 6 Drops of Tabasco Sauce (or more) to taste
• Salt and Pepper to taste

Instructions:

• Place all ingredients (except tomato juice) in a food processor and mix quickly. Ingredients should remain grainy not pureed.
• Add tomato juice and check seasoning.
• Allow flavors to blend by sitting (refrigerate overnight if possible). To refrigerate - place in a non-metal, non-reactive storage container and cover tightly.
• Serve chilled.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

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